Enzyme Peeling Balm

 The balm transforms into an emulsion when mixed with water. The enzymes it contains unfold their keratolytic effect and loosen cornifications and dead skin cells. Together with a Lipid Alpha Hydroxy Acid (LAHA), they give the skin an immediate youthful, radiant, fresh and refined appearance in just 6 minutes. In addition, mineral-rich sea fennel – rich in copper, magnesium and potassium – supports cellular regeneration and increases the skin’s own vital functions. On top, the multicellular green alga Ulva lactuca with iron and vitamin C strengthens the skin’s own natural defences.

 After removal with lukewarm water, the skin radiates a refined, fresh and activated glow.

1. Cleanse face, neck and décolleté, as you usually do.
2. Pour a pea-sized amount of Enzyme Peeling Balm into the palm of your hand and mix
with a little water to form a milky emulsion.
3. Apply to face, neck and décolleté. Avoid eyes.
4. Moisten fingertips with water and work up the peeling for 1 – 2 minutes with
circular movements.
5. Leave on for a further 3 – 5 minutes, then rinse very thoroughly
with lukewarm water.
Note: Do not apply to eyes or mucous membranes.